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Preparation of cereal based tortillas and related products
Fatima Shamim, B. (1998) Preparation of cereal based tortillas and related products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereal, tortillas, maize, corn, physical properties |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 Apr 2024 11:23 |
| Last Modified: | 30 Apr 2024 11:23 |
| URI: | http://ir.cftri.res.in/id/eprint/17415 |
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