Preparation of cereal based tortillas and related products

Fatima Shamim, B. (1998) Preparation of cereal based tortillas and related products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cereal, tortillas, maize, corn, physical properties
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 11:23
Last Modified:	30 Apr 2024 11:23
URI:	http://ir.cftri.res.in/id/eprint/17415

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