![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals
Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1548.pdf - Submitted Version Restricted to Repository staff only Download (23MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, postharvest disease, fungi, chemicals |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 09:19 |
| Last Modified: | 01 May 2024 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17446 |
Actions (login required)
 |
View Item |