ISO 9000 in malting and brewing

Prahallad, K. R. Patel (1999) ISO 9000 in malting and brewing. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	malting, brewing, ISO9000, quality parameters
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 09:22
Last Modified:	01 May 2024 09:22
URI:	http://ir.cftri.res.in/id/eprint/17448

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