Use of rice bran for food purposes

Bijay Kumar, Dash (1999) Use of rice bran for food purposes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	rice bran, traditional food, beverages, convenience, weaning, heath food, food uses
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 11:13
Last Modified:	01 May 2024 11:13
URI:	http://ir.cftri.res.in/id/eprint/17461

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