Plant cell cultures for the production of phytochemicals : Anthocyanin and capsaicin in bioreactors
Madhusudhan, R. (1999) Plant cell cultures for the production of phytochemicals : Anthocyanin and capsaicin in bioreactors. Doctoral thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Doctoral) |
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Uncontrolled Keywords: | Plant cell cultures, capsaicin, phytochemicals, anthocyanin, bioreactors |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry |
Divisions: | Plant Cell Biotechnology |
Depositing User: | Somashekar K S |
Date Deposited: | 07 May 2024 06:54 |
Last Modified: | 07 May 2024 06:54 |
URI: | http://ir.cftri.res.in/id/eprint/17491 |
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