Caramels and toffees

Nirupama, S (2000) Caramels and toffees. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Caramels, toffees, confectionery, jam, jellies
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	08 May 2024 10:57
Last Modified:	08 May 2024 10:57
URI:	http://ir.cftri.res.in/id/eprint/17544

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