Purification and characterisation of hexosaminidase from papaya

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	papaya, hexosaminidase, purification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 06:55
Last Modified:	15 May 2024 06:55
URI:	http://ir.cftri.res.in/id/eprint/17571

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