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Production of phenolics, 1-Deoxynojirimycin and resveratrol from in-vitro culture of mulberry and their biological activity
Shreelakshmi, S. V. (2022) Production of phenolics, 1-Deoxynojirimycin and resveratrol from in-vitro culture of mulberry and their biological activity. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Morus species, secondary metabolites, phenolics, biological activity, mulberry |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 09:08 |
| Last Modified: | 06 Jun 2024 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/17669 |
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