Quality attributes of nectar prepared from the puree blend of carrot and tomato

Anjana, T. S (2024) Quality attributes of nectar prepared from the puree blend of carrot and tomato. [Student Project Report] (Submitted)

PDF
Ms. ANJANA T S.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	nectars, carrot, tomato puree, healthy beverages, quality attributes
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:31
Last Modified:	11 Jun 2024 06:31
URI:	http://ir.cftri.res.in/id/eprint/17702

View Item