Evaluation of plant-based essential oils in control of aflatoxigenic fungi in sorghum and pearl millet

Ganic Gapanna, P. K (2024) Evaluation of plant-based essential oils in control of aflatoxigenic fungi in sorghum and pearl millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Mycotoxins, Essential oils, Ergosterol content, aflatoxigenic fungi, sorghum, pearl millet, mitigation
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Protectants and Infestation Control
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 07:01
Last Modified:	12 Jun 2024 07:01
URI:	http://ir.cftri.res.in/id/eprint/17767

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