Use of lecithin in bakery products

Khushal, Brijwani (2002) Use of lecithin in bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, lecithin, emulsifier, soybean, bread, cake, cookies
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 08:39
Last Modified:	14 Jun 2024 08:39
URI:	http://ir.cftri.res.in/id/eprint/17794

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