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Assessment of soya flours for genetic modification by substantial equivalence and PCR methods
Sunil Kumar, Patil (2002) Assessment of soya flours for genetic modification by substantial equivalence and PCR methods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | amino acid analysis, protein estimation, soy flour, pcr methodology |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 05:48 |
| Last Modified: | 19 Jun 2024 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/17818 |
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