Soy properties and uses in baking

Nilanjan, Chakraborty (2003) Soy properties and uses in baking. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	soy proteins, defatted flour, grits, soybean products, cookies
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 08:27
Last Modified:	19 Jun 2024 08:27
URI:	http://ir.cftri.res.in/id/eprint/17845

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