[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Protein enrichment of cookie flour with Bengal gram (Cicer arietinum) dhal flour

Nilanjan, Chakraborty (2003) Protein enrichment of cookie flour with Bengal gram (Cicer arietinum) dhal flour. [Student Project Report] (Submitted)

[img] PDF
T-1822.pdf - Submitted Version
Restricted to Repository staff only

Download (14MB)

Item Type: Student Project Report
Uncontrolled Keywords: dhal flour, wheat flour, Bengal gram, cookie flour, protein enrichment
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Somashekar K S
Date Deposited: 19 Jun 2024 11:12
Last Modified: 19 Jun 2024 11:12
URI: http://ir.cftri.res.in/id/eprint/17871

Actions (login required)

View Item View Item