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Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.).
Prasanna, V. (2002) Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Pectin hydrolysis, ripening mango, cell wall, beta-galactosides isomers |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 06:53 |
| Last Modified: | 20 Jun 2024 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/17887 |
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