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Value addition and utilization of grape pomace in development of speciality bread
Smitha Tehilla, Dhanaraj (2004) Value addition and utilization of grape pomace in development of speciality bread. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat flour, grape pomace, by-products, bakery products, bread |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 10:49 |
| Last Modified: | 20 Jun 2024 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/17897 |
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