Effect of microwave drying on vitamin C retention in cauliflower

Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cauliflower, vitamin C, food processing, microwave drying
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	20 Jun 2024 10:57
Last Modified:	20 Jun 2024 10:57
URI:	http://ir.cftri.res.in/id/eprint/17903

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