Biotransformation of steviol glycosides, nutraceutical attributes of stevia by protection against free radicals and callus induction in licorice

Thota, B. K. (2005) Biotransformation of steviol glycosides, nutraceutical attributes of stevia by protection against free radicals and callus induction in licorice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	licorice, sweeteners, biosynthesis, stevia, steviol glycosides
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:03
Last Modified:	19 Aug 2024 10:03
URI:	http://ir.cftri.res.in/id/eprint/17945

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