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Enzymatic liquefaction of fruits and vegetables : A critical appraisal
Anu, K. (2005) Enzymatic liquefaction of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, enzymatic liquefaction, pectin, apple pulp, guava fruit |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:56 |
| Last Modified: | 19 Aug 2024 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/17967 |
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