Energy assessment and standardization of batter during wet grinding of black gram

Archana Shankar, Rao Shekde (2006) Energy assessment and standardization of batter during wet grinding of black gram. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Energy assessment, black gram, wet ground batter
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:14
Last Modified:	19 Aug 2024 11:14
URI:	http://ir.cftri.res.in/id/eprint/17975

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