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A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee
Munawar Asmal, P (2024) A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee. [Student Project Report] (Submitted)
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MUNAWAR ASMAL P. FINAL THESIS.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ghee, nutritional qualities, free fatty acid, food Safety, Colostrum Milk, protein, fat |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Aug 2024 06:48 |
| Last Modified: | 20 Aug 2024 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/17999 |
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