Flour Quality Requirements for Cookies

Arushi, Bhaskar (2024) Flour Quality Requirements for Cookies. [Student Project Report] (Submitted)

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ARUSHI BHASKAR FINAL REPORT1.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat flour, Cookies, physical properties, rheology, baking
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:45
Last Modified:	14 Oct 2024 09:45
URI:	http://ir.cftri.res.in/id/eprint/18052

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