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Traceability of camv35s promoter and nos terminator in locally available soybean-based processed food products
Siddhanta, Nath (2024) Traceability of camv35s promoter and nos terminator in locally available soybean-based processed food products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Agarose gel electrophoresis, Soybean, PCR amplification, Genetically Modified Organisms |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 11:17 |
| Last Modified: | 14 Oct 2024 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/18107 |
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