Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice

Shelvi, Patel (2024) Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sweet lime juice (SL juice), UV-C LED treatment, microbial inactivation, heat treatment, Escherichia coli, Listeria monocytogenes.
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 12 Microbial Biochemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	15 Oct 2024 11:22
Last Modified:	15 Oct 2024 11:22
URI:	http://ir.cftri.res.in/id/eprint/18112

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