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Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice
Shelvi, Patel (2024) Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sweet lime juice (SL juice), UV-C LED treatment, microbial inactivation, heat treatment, Escherichia coli, Listeria monocytogenes. |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 12 Microbial Biochemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:22 |
| Last Modified: | 15 Oct 2024 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/18112 |
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