Investigating the homeostasis of gut microbiome by dietary fibers from murraya koenigii
Pruthvi, Hegde (2024) Investigating the homeostasis of gut microbiome by dietary fibers from murraya koenigii. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Chicory Root, Soybean, Garlic, Moringa oleifera, Oxidative stress, dietary fiber, gut microbiome |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:27 |
| Last Modified: | 15 Oct 2024 11:27 |
| URI: | http://ir.cftri.res.in/id/eprint/18115 |
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