Fermentation of pichia pastoris and synthesis of enzymes
Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)
| ![ABUJUR ANSARI.pdf [thumbnail of ABUJUR ANSARI.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF ABUJUR ANSARI.pdf - Submitted Version Restricted to Repository staff only Download (3MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Fermenters, microorganisms, food additives, Komagataella phaffii, pichia pastoris | 
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes | 
| Divisions: | Food Microbiology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 24 Oct 2024 04:20 | 
| Last Modified: | 24 Oct 2024 04:20 | 
| URI: | http://ir.cftri.res.in/id/eprint/18250 | 
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