Standardization and quality evaluation of instant millet soup mix

Sodinapalli Sai, Priyanka (2021) Standardization and quality evaluation of instant millet soup mix. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	instant millet soup mix, dietary fibres, energy, proteins, minerals, vitamins and antioxidants, nutritive value
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:39
Last Modified:	24 Oct 2024 04:39
URI:	http://ir.cftri.res.in/id/eprint/18271

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