Gel rheology and structure

Ms., Alka (2006) Gel rheology and structure. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	rice flour gel, solid concentration, rice mango gel
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 05:04
Last Modified:	24 Oct 2024 05:04
URI:	http://ir.cftri.res.in/id/eprint/18298

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