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Effect of native and modified starches on quality attributes of selected traditional foods
Asha, M. R. (2006) Effect of native and modified starches on quality attributes of selected traditional foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | traditional foods, starch, cereals, pulses |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Sensory Science |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 09:44 |
| Last Modified: | 20 Nov 2024 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/18312 |
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