Analysis and stability of permitted artificial sweeteners in traditional foods

Shayaree, Chattopadhyay (2007) Analysis and stability of permitted artificial sweeteners in traditional foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	artificial sweeteners, khoa, halwa, saccharin, traditional foods
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:02
Last Modified:	20 Nov 2024 11:02
URI:	http://ir.cftri.res.in/id/eprint/18342

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