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Use of alternative sweeteners in selected Indian traditional sweets
Aruna, Kumar (2005) Use of alternative sweeteners in selected Indian traditional sweets. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Gulab jamun, rasogolla, traditional sweets, polyols, sugar syrup |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:09 |
| Last Modified: | 20 Nov 2024 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/18351 |
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