Fenugreek seed husk; A novel product and its use in the development of high fibre muffins

Deeptanshu, Srivastava (2010) Fenugreek seed husk; A novel product and its use in the development of high fibre muffins. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fenugreek seed husk, muffins, dietary fiber
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:16
Last Modified:	21 Nov 2024 06:16
URI:	http://ir.cftri.res.in/id/eprint/18392

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