Effect of differently treated soyabean flour on quality of biscuits

Hasker, E. (2003) Effect of differently treated soyabean flour on quality of biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biscuits, soyabean flour, wheat flour
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 08:49
Last Modified:	27 Nov 2024 08:49
URI:	http://ir.cftri.res.in/id/eprint/18592

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