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Effect of lactic acid and emulsifiers on dough and quality of biscuits
Sen, S. K. (2003) Effect of lactic acid and emulsifiers on dough and quality of biscuits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lactic acid, emulsifiers, biscuits quality, dough quaity |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Nov 2024 09:18 |
| Last Modified: | 27 Nov 2024 09:18 |
| URI: | http://ir.cftri.res.in/id/eprint/18614 |
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