Effect of lactic acid and emulsifiers on dough and quality of biscuits

Sen, S. K. (2003) Effect of lactic acid and emulsifiers on dough and quality of biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lactic acid, emulsifiers, biscuits quality, dough quaity
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 09:18
Last Modified:	27 Nov 2024 09:18
URI:	http://ir.cftri.res.in/id/eprint/18614

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