Studies on microbial production of xylitol by fermentation using pichia farinosa

Sujatha, Munuswamy (2005) Studies on microbial production of xylitol by fermentation using pichia farinosa. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pichia farinosa, xylitol, carbon source, microorganisms
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:03
Last Modified:	20 Jan 2025 09:03
URI:	http://ir.cftri.res.in/id/eprint/18780

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