Bioavailability and bioefficacy of macular pigment lutein extracted from leafy greens in vitro

Rekha, K. (2007) Bioavailability and bioefficacy of macular pigment lutein extracted from leafy greens in vitro. [Student Project Report] (Submitted)

PDF
pr-476.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	leafy, green vegetables, fatty acids, lutien, carotenoids
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:39
Last Modified:	20 Jan 2025 09:39
URI:	http://ir.cftri.res.in/id/eprint/18828

Actions (login required)

View Item