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Potential nutraceuticals in curry leaves (Murraya koenigii) and sweet orange (citrus sinensis)
Balakrishna Naidu, M. Y. (2010) Potential nutraceuticals in curry leaves (Murraya koenigii) and sweet orange (citrus sinensis). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | curry leaves, sweet orange, reactive oxygen spices |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jan 2025 04:51 |
| Last Modified: | 21 Jan 2025 04:51 |
| URI: | http://ir.cftri.res.in/id/eprint/18894 |
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