Potential nutraceuticals in curry leaves (Murraya koenigii) and sweet orange (citrus sinensis)

Balakrishna Naidu, M. Y. (2010) Potential nutraceuticals in curry leaves (Murraya koenigii) and sweet orange (citrus sinensis). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	curry leaves, sweet orange, reactive oxygen spices
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 06 Curry Leaf
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:51
Last Modified:	21 Jan 2025 04:51
URI:	http://ir.cftri.res.in/id/eprint/18894

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