Lactobacillus fermentum MCC2760 Attenuates Heated Oil-Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF-kB in Rats

Vyshali Ramesh, Keremane and Manasa Hassan, Yashwanthkumar and Vinayak, Uppin and Prakash, Halami and Ramaprasad Ravichandra, Talahalli (2024) Lactobacillus fermentum MCC2760 Attenuates Heated Oil-Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF-kB in Rats. Molecular Nutrition and Food Research. pp. 1-12.

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Item Type:	Article
Uncontrolled Keywords:	Lactobacillus fermentum MCC2760, Oxidative Stress, Inflammation via Modulation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 13 Molecular Biochemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 07:04
Last Modified:	20 Jan 2025 07:04
URI:	http://ir.cftri.res.in/id/eprint/18926

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