Preparation and characterization of Quinoa bran protein concentrate, and evaluation of antiproliferative activity in hepatocellular carcinoma cells
Shree Raksha, S. (2024) Preparation and characterization of Quinoa bran protein concentrate, and evaluation of antiproliferative activity in hepatocellular carcinoma cells. Doctoral thesis, Central Food Technological Research Institute.
![]() |
PDF
Shree Raksha S.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
Item Type: | Thesis (Doctoral) |
---|---|
Uncontrolled Keywords: | hepatocellular carcinoma cells, Quinoa bran protein, antiproliferative activity, pseudocereal grains |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
Divisions: | Lipid Science and Traditional Foods |
Depositing User: | Somashekar K S |
Date Deposited: | 06 May 2025 06:55 |
Last Modified: | 06 May 2025 06:55 |
URI: | http://ir.cftri.res.in/id/eprint/19301 |
Actions (login required)
![]() |
View Item |