Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour
Ragul, A. (2025) Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Food grains, green gram flour, Numerous plant volatiles, insecticidal activity, green chemical technology |
Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 22 Legumes-Pulses |
Divisions: | Food Protectants and Infestation Control |
Depositing User: | Somashekar K S |
Date Deposited: | 07 May 2025 06:41 |
Last Modified: | 07 May 2025 06:41 |
URI: | http://ir.cftri.res.in/id/eprint/19354 |
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