Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour

Ragul, A. (2025) Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food grains, green gram flour, Numerous plant volatiles, insecticidal activity, green chemical technology
Subjects:	600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Food Protectants and Infestation Control
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 06:41
Last Modified:	07 May 2025 06:41
URI:	http://ir.cftri.res.in/id/eprint/19354

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