Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging

Faseela, Hashim (2025) Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Active food packaging, i-carrageenan, Antimicrobial activity, essential oil
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:13
Last Modified:	02 Jun 2025 06:13
URI:	http://ir.cftri.res.in/id/eprint/19403

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