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Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging
Faseela, Hashim (2025) Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging. [Student Project Report] (Submitted)
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Faseela final thesis - CORRECTED 2.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Active food packaging, i-carrageenan, Antimicrobial activity, essential oil |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 Jun 2025 06:13 |
| Last Modified: | 02 Jun 2025 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/19403 |
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