Preparation and quality evaluation of ready to serve beverages from pineapple juice added with nata de coco jelly cubes and semi-ripe papaya cubes

Liyana, C. B. V. (2025) Preparation and quality evaluation of ready to serve beverages from pineapple juice added with nata de coco jelly cubes and semi-ripe papaya cubes. [Student Project Report] (Submitted)

PDF LIYANA PINEAPPLE FINAL THESIS.pdf - Submitted Version Restricted to Repository staff only Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	coco jelly cubes, pineapple juice, papaya cubes, ready-to-serve beverage
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:18
Last Modified:	02 Jun 2025 06:18
URI:	http://ir.cftri.res.in/id/eprint/19407

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