Formulation of tomato gel drink and its physicochemical characterization

Piduru Samiksha, Reddy (2025) Formulation of tomato gel drink and its physicochemical characterization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tomato gel drinks, Carotenoids, Reducing sugars, physico-chemical properties
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:21
Last Modified:	02 Jun 2025 06:21
URI:	http://ir.cftri.res.in/id/eprint/19410

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