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Thermal treatment for ready-to-cook chapati (indian flatbread) to enhance ambient storage life
Spoorthy, B. K. (2024) Thermal treatment for ready-to-cook chapati (indian flatbread) to enhance ambient storage life. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Convenience foods, RTC chapati, thermal treatment, pasteurisation, vacuum packaging |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 Jun 2025 06:41 |
| Last Modified: | 02 Jun 2025 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/19419 |
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