Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree)

Shwetha, P. (2025) Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Deccan mahseer, hypolipidemic protein hydrolysate, antioxidant
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 06:16
Last Modified:	12 Jun 2025 06:16
URI:	http://ir.cftri.res.in/id/eprint/19456

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