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Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree)
Shwetha, P. (2025) Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Deccan mahseer, hypolipidemic protein hydrolysate, antioxidant |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2025 06:16 |
| Last Modified: | 12 Jun 2025 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/19456 |
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